Individual and Combined Antioxidant Activity of Spices and Spice Phenolics

• Main Authors: Mohammad B. Hossain (Author), Lubna Ahmed (Author), Anna Belen Martin-Diana (Author), Nigel P. Brunton (Author), Catherine Barry-Ryan (Author)
• 格式: 图书
• 出版: MDPI AG, 2023-01-01T00:00:00Z.
• 主题: article
• 在线阅读: Connect to this object online.

The present study investigated the interaction effects (additive, synergistic, and antagonistic) of different groups of spices, their constituent phenolic compounds, and synthetic antioxidants on the total phenol (TP) content and antioxidant activity, as measured by the ferric-reducing antioxidant p...