Individual and Environmental Determinants of the Consumption of Iron-Rich Foods among Senegalese Adolescent Girls: A Behavioural Model

• Egile Nagusiak: Jérémie B. Dupuis (Egilea), Aminata Ndène Ndiaye (Egilea), Nafissatou Ba Lo (Egilea), El Hadj Momar Thiam (Egilea), Mohamadou Sall (Egilea), Sonia Blaney (Egilea)
• Formatua: Liburua
• Argitaratua: MDPI AG, 2024-08-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

To improve adolescent nutrition, it is crucial to understand factors underlying food behaviours. This study aims to identify pathways by which the environment and individual factors interact to affect the consumption of iron-rich food (IRF) among Senegalese adolescent girls in the hopes to reduce an...