Yogurt Fortification by the Addition of Microencapsulated Stripped Weakfish (<i>Cynoscion guatucupa</i>) Protein Hydrolysate

Yogurt Fortification by the Addition of Microencapsulated Stripped Weakfish (<i>Cynoscion guatucupa</i>) Protein Hydrolysate

The aim of the present work was to fortify yogurt by adding a stripped weakfish (<i>Cynoscion </i><i>guatucupa</i>) protein hydrolysate obtained with the enzyme Protamex and microencapsulated by spray drying, using maltodextrin (MD) as wall material. The effects on the physic...

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Main Authors: Karina Oliveira Lima (Author), Meritaine da Rocha (Author), Ailén Alemán (Author), María Elvira López-Caballero (Author), Clara A. Tovar (Author), María Carmen Gómez-Guillén (Author), Pilar Montero (Author), Carlos Prentice (Author)
Format: Book
Published: MDPI AG, 2021-10-01T00:00:00Z.
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