The relevance of theobromine for the beneficial effects of cocoa consumption
Cocoa consumption began in America and in the mid 16th Century it quickly spread to Europe. Beyond being considered a pleasant habit due to its rich sweet lingering taste, chocolate was considered a good nutrient and even a medicine. Traditionally, health benefits of cocoa have been related with the...
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| Main Authors: | , , |
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| Format: | Book |
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Frontiers Media S.A.,
2015-02-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |