The relevance of theobromine for the beneficial effects of cocoa consumption

Cocoa consumption began in America and in the mid 16th Century it quickly spread to Europe. Beyond being considered a pleasant habit due to its rich sweet lingering taste, chocolate was considered a good nutrient and even a medicine. Traditionally, health benefits of cocoa have been related with the...

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Hoofdauteurs: Eva eMartínez-Pinilla (Auteur), Ainhoa eOñatibia-Astibia (Auteur), Rafael eFranco (Auteur)
Formaat: Boek
Gepubliceerd in: Frontiers Media S.A., 2015-02-01T00:00:00Z.
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