The relevance of theobromine for the beneficial effects of cocoa consumption

• 主要な著者: Eva eMartínez-Pinilla (著者), Ainhoa eOñatibia-Astibia (著者), Rafael eFranco (著者)
• フォーマット: 図書
• 出版事項: Frontiers Media S.A., 2015-02-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Cocoa consumption began in America and in the mid 16th Century it quickly spread to Europe. Beyond being considered a pleasant habit due to its rich sweet lingering taste, chocolate was considered a good nutrient and even a medicine. Traditionally, health benefits of cocoa have been related with the...