Knowledge, Attitude, and Practices (KAPs) of Type 2 Diabetes Patients Regarding the Consumption of Artificial Sweeteners in Zahedan, Iran: A Cross-sectional Study

• Principais autores: Mansour Karajibani (Autor), Hadi Eslahi (Autor), Farzaneh Montazerifar (Autor), Fatemeh Razaghee (Autor), Alireza Dashipour (Autor)
• Formato: Livro
• Publicado em: Baqiyatallah University of Medical Sciences, 2020-09-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Background: Knowledge and attitude are the main indicators of awareness about the use of artificial sweeteners. Objectives: This study aimed to evaluate the knowledge, attitude, and practices (KAPs) of patients with type 2 diabetes mellitus (T2DM) in relation to the consumption of low-calorie artifi...