BACTERIOLOGICAL ANALYSIS OF CREAMY FOODSTUFFS
Nonpasturized cream is usually contaminated with different types of pathogens, and its use in foodstuffs such as creamy cake and ice-cream is the main cause of contamination of such foodstuffs. The purpose of the analysis was to show the contamination rate of nonpasturized cream and foodstuffs in wh...
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| Format: | Book |
| Published: |
Tehran University of Medical Sciences,
1990-06-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |