Australians' willingness to change their discretionary food intake: findings from the CSIRO junk food analyser
IntroductionOverconsumption of energy dense, nutrient poor foods and beverages is a major problem globally. This study describes what and how Australian adults consume and are willing to change their intake in terms of discretionary food and beverage categories.MethodsCross-sectional data were colle...
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Main Authors: | Chelsea E. Mauch (Author), Emily Brindal (Author), Gilly A. Hendrie (Author) |
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Format: | Book |
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Frontiers Media S.A.,
2024-05-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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