ASSOCIATION BETWEEN DIETARY QUALITY AND SUBCLINICAL MYOCARDIAL INJURY IN NHANES III STUDY
Therapeutic Area: ASCVD /CVD Risk Reduction Background: Adherence to a high-quality diet is linked to a lower risk of clinical cardiovascular disease (CVD), however, the relationship between dietary quality and subclinical myocardial injury (SCMI) on electrocardiogram (ECG) is understudied. Methods:...
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| フォーマット: | 図書 |
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Elsevier,
2024-09-01T00:00:00Z.
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A1234.567 |
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