Effect of Diet and Essential Oils on the Fatty Acid Composition, Oxidative Stability and Microbiological Profile of Marchigiana Burgers

• मुख्य लेखकों: Isa Fusaro (लेखक), Damiano Cavallini (लेखक), Melania Giammarco (लेखक), Annalisa Serio (लेखक), Ludovica M. E. Mammi (लेखक), Julio De Matos Vettori (लेखक), Lydia Lanzoni (लेखक), Andrea Formigoni (लेखक), Giorgio Vignola (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2022-04-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

The objective of this study is to evaluate the effects of including linseed (L) or linseed plus vitamin E (LE) in the diet of Marchigiana young bulls on the oxidative stability, color measurements, microbiological profile and fatty acid composition (FA) of burgers treated with and without a blend of...