Cocoa Flavonoids Reduce Inflammation and Oxidative Stress in a Myocardial Ischemia-Reperfusion Experimental Model

• Main Authors: Sajeela Ahmed (Author), Naseer Ahmed (Author), Alessio Rungatscher (Author), Daniele Linardi (Author), Bibi Kulsoom (Author), Giulio Innamorati (Author), Sultan Ayoub Meo (Author), Mebratu Alebachew Gebrie (Author), Romel Mani (Author), Flavia Merigo (Author), Flavia Guzzo (Author), Giuseppe Faggian (Author)
• Format: Book
• Published: MDPI AG, 2020-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Consumption of flavonoid-rich nutraceuticals has been associated with a reduction in coronary events. The present study analyzed the effects of cocoa flavonols on myocardial injury following acute coronary ischemia-reperfusion (I/R). A commercially available cocoa extract was identified by chromatog...