Cocoa Flavonoids Reduce Inflammation and Oxidative Stress in a Myocardial Ischemia-Reperfusion Experimental Model

• 主要な著者: Sajeela Ahmed (著者), Naseer Ahmed (著者), Alessio Rungatscher (著者), Daniele Linardi (著者), Bibi Kulsoom (著者), Giulio Innamorati (著者), Sultan Ayoub Meo (著者), Mebratu Alebachew Gebrie (著者), Romel Mani (著者), Flavia Merigo (著者), Flavia Guzzo (著者), Giuseppe Faggian (著者)
• フォーマット: 図書
• 出版事項: MDPI AG, 2020-02-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Consumption of flavonoid-rich nutraceuticals has been associated with a reduction in coronary events. The present study analyzed the effects of cocoa flavonols on myocardial injury following acute coronary ischemia-reperfusion (I/R). A commercially available cocoa extract was identified by chromatog...