Awareness of pesticide residues in locally available food and condiments among food sellers: a case study of Osun state, Nigeria
The specific objectives are: i) to determine the level of awareness of pesticide residue in locally available food among food sellers in Ile Ife area of Osun state, Nigeria; ii) to identify the demographic and socio-economic characteristics of food sellers who use pesticides, natural means in preser...
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| Format: | Book |
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AOSIS,
2012-10-01T00:00:00Z.
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Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |