Phytochemical-Based Nanoantioxidants Stabilized with Polyvinylpyrrolidone for Enhanced Antibacterial, Antioxidant, and Anti-Inflammatory Activities

• Main Authors: Hyeryeon Oh (Author), Jin Sil Lee (Author), Hyojung Park (Author), Panmo Son (Author), Byoung Seung Jeon (Author), Sang Soo Lee (Author), Daekyung Sung (Author), Jong-Min Lim (Author), Won Il Choi (Author)
• Format: Book
• Published: MDPI AG, 2024-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Despite the inhibitory effect of phytoncide (Pht) on food-borne pathogenic bacterial growth, the hydrophobic nature and susceptibility to biodegradation under physiological conditions limits its applications. Here, we developed Pht-loaded polyvinylpyrrolidone (PVP) micelles (Pht@PVP MC) via micelle...