Effect of poultry meat and its handlers in the local markets with germs Campylobacter jejunilcoli
The study was conducted for isolation and identification of Campylobacter jejuni/coli from contaminated poultry meat (poultry carcasses and edible livers) which was collected from retails including both local and imported sorts. Samplesfrom employees dealing with poultry meat were also included. Out...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
College of Education for Pure Sciences,
2007-09-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |