Transgenerational transmission of eating habits

• Главные авторы: Mauro Fisberg (Автор), Nathalia Gioia (Автор), Priscila Maximino (Автор)
• Формат: ‌
• Опубликовано: Elsevier, 2024-03-01T00:00:00Z.
• Предметы: article
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Objective: To investigate the relationship between the biopsychosocial environment and eating habits and behaviors that lead to the selection and consumption of certain food from the earliest stages of life. To clarify whether there is an interaction between genetic and epigenetic factors, and how t...