Effect of Natural Antioxidants from Fruit Leaves on the Oxidative Stability of Soybean Oil during Accelerated Storage

Plant by-products are safe, sustainable, and abundant natural antioxidant sources. Here we investigated the antioxidant activity of a mixture of lyophilized pomegranate, guava, and grape (PGG) leaves water extract (1:1:1) and examined its ability to retard the rancidity of soybean oil during acceler...

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Egile Nagusiak: Hanem M. M. Mansour (Egilea), Sobhy Ahmed El-Sohaimy (Egilea), Ahmed M. Zeitoun (Egilea), Eman M. Abdo (Egilea)
Formatua: Liburua
Argitaratua: MDPI AG, 2022-08-01T00:00:00Z.
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