Omega-3 PUFAs slow organ aging through promoting energy metabolism

• Main Authors: Yabing Xiong (Author), Xiaolong Li (Author), Jiafeng Liu (Author), Pei Luo (Author), Haixia Zhang (Author), Hong Zhou (Author), Xian Ling (Author), Meijia Zhang (Author), Ye Liang (Author), Qiurong Chen (Author), Chaofeng Xing (Author), Fanghong Li (Author), Jinhua Miao (Author), Weiwei Shen (Author), Shan Zhou (Author), Xiaoxu Wang (Author), Fan Fan Hou (Author), Youhua Liu (Author), Kunling Ma (Author), Allan Zijian Zhao (Author), Lili Zhou (Author)
• Format: Book
• Published: Elsevier, 2024-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Energy metabolism disorder, mainly exhibiting the inhibition of fatty acid degradation and lipid accumulation, is highly related with aging acceleration. However, the intervention measures are deficient. Here, we reported Omega-3 polyunsaturated fatty acids (Omega-3 PUFAs), especially EPA, exerted b...