Open Oral Food Challenge in Adult with Food Allergy to Chicken Meat

• Asıl Yazarlar: Yosi Charly (Yazar), Cita Rosita SP (Yazar), Trisniartami Setyaningrum (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Department of Dermatology and Venereology, Faculty of Medicine, Universitas Airlangga, 2016-10-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Background: Food allergy is a hypersensitivity of the body's response to food. Food allergies are divided into three groups: immunoglobulin E (IgE) mediated, non-IgE mediated, and mixed IgE mediated with non-IgE mediated. Food allergies can be life threatening, causing malnutrition, eating diso...