Open Oral Food Challenge in Adult with Food Allergy to Chicken Meat

Background: Food allergy is a hypersensitivity of the body's response to food. Food allergies are divided into three groups: immunoglobulin E (IgE) mediated, non-IgE mediated, and mixed IgE mediated with non-IgE mediated. Food allergies can be life threatening, causing malnutrition, eating diso...

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Bibliographic Details
Main Authors: Yosi Charly (Author), Cita Rosita SP (Author), Trisniartami Setyaningrum (Author)
Format: Book
Published: Department of Dermatology and Venereology, Faculty of Medicine, Universitas Airlangga, 2016-10-01T00:00:00Z.
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