The Use of Chopsticks as a Cultural Identity of Chinese Society

This study aims to determine the types of chopsticks that are known by research informants and the use of chopsticks which is a cultural identity of the Chinese community and ethnic Chinese, especially in the cities of Shandong and Jakarta. The research method used is a qualitative ethnography metho...

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Bibliographic Details
Main Authors: Gaby Agustina Ubra (Author), Kezia Yansen Pasang (Author), Tri Wahyu Retno Ningsih (Author)
Format: Book
Published: Fakultas Tarbiyah Institut Agama Islam Sunan Giri Ponorogo, 2023-09-01T00:00:00Z.
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3rd Floor Main Library

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