5-Caffeoylquinic acid ameliorates oxidative stress-mediated cell death via Nrf2 activation in hepatocytes

Context 5-Caffeoylquinic acid (5-CQA) is one of the most abundant compounds found in natural foods including coffee. Objective We investigated whether 5-CQA had a cytoprotective effect through the NF-E2-related factor 2 (Nrf2)-antioxidant response element (ARE) signalling pathway. Materials and meth...

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Main Authors: XiQiang Chen (Author), Ji Hye Yang (Author), Sam Seok Cho (Author), Jae Hoon Kim (Author), JiaQian Xu (Author), Kyuhwa Seo (Author), Sung Hwan Ki (Author)
Format: Book
Published: Taylor & Francis Group, 2020-01-01T00:00:00Z.
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