The importance of fats in food of persons physically active
A diet program of physically active individuals accounts for about 50% of the success in attaining the desired physical form. Patterns that include resting metabolism, physical activity, and daily energy expenditure, as needed: reduction, stabilization, weight gain, are used. Among those who practic...
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| Автори: | , , , , , , |
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| Формат: | Книга |
| Опубліковано: |
Kazimierz Wielki University,
2017-07-01T00:00:00Z.
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Connect to this object online.3rd Floor Main Library
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A1234.567 |
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| Примірник 1 | Доступно |