Effect of shallot peel extract in tofu to detect the presence of formaldehyde
Background: The prohibition of the addition of formalin in food is carried out because it is dangerous to health. People generally find it challenging to carry out formalin checks on food, which are usually carried out in laboratories because they use chemicals. Another way to test formalin can use...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Book |
| Published: |
YCAB Publisher,
2022-12-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
|---|---|
| Copy 1 | Available |