Antioxidant Properties of a Traditional Vine Tea, <i>Ampelopsis grossedentata</i>

• 主要な著者: Kun Xie (著者), Xi He (著者), Keyu Chen (著者), Jihua Chen (著者), Kozue Sakao (著者), De-Xing Hou (著者)
• フォーマット: 図書
• 出版事項: MDPI AG, 2019-08-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

<i>Ampelopsis grossedentata</i>, also called vine tea, has been used as a traditional beverage in China for centuries. Vine tea contains rich polyphenols and shows benefit to human health, but the chemical and antioxidant properties of vine tea polyphenols from different locations remain...