Identification of a New Variety of Avocados (<i>Persea americana</i> Mill. CV. Bacon) with High Vitamin E and Impact of Cold Storage on Tocochromanols Composition

• Autori principali: Celia Vincent (Autore), Tania Mesa (Autore), Sergi Munne-Bosch (Autore)
• Natura: Libro
• Pubblicazione: MDPI AG, 2020-05-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

(1) Background: Tocochromanols are a group of fat-soluble compounds including vitamin E (tocopherols and tocotrienols) and plastochromanol-8, and just one avocado can contain up to 20% of the required vitamin E daily intake. (2) Methods: HPLC and LC-MS/MS analyses were performed in avocados of vario...