Identification of a New Variety of Avocados (<i>Persea americana</i> Mill. CV. Bacon) with High Vitamin E and Impact of Cold Storage on Tocochromanols Composition
(1) Background: Tocochromanols are a group of fat-soluble compounds including vitamin E (tocopherols and tocotrienols) and plastochromanol-8, and just one avocado can contain up to 20% of the required vitamin E daily intake. (2) Methods: HPLC and LC-MS/MS analyses were performed in avocados of vario...
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| Main Authors: | , , |
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| Format: | Book |
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MDPI AG,
2020-05-01T00:00:00Z.
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Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |