HEALTHY EATING IMPROVEMENT COURSE FOR SCHOOL COOKS

• Main Authors: Margareth Xavier da Silva (Author), Débora Pinto de Oliveira Santos (Author), Rogério Mello Gonçalves Filho (Author), Anna Paola Trindade Rocha Pierucci (Author), Cristiana Melo Porto Pedrosa (Author)
• Format: Book
• Published: Universidade do Estado do Rio de Janeiro, 2017-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Schools are considered to be an optimal space for health education. The meals offered to students are an opportunity for learning and socialization. In this context, the role of the cooks goes beyond the preparation of meals, as they often need to plan the menu and replace some food items. Objective...