Antimicrobials and Food-Related Stresses as Selective Factors for Antibiotic Resistance along the Farm to Fork Continuum

• मुख्य लेखकों: Federica Giacometti (लेखक), Hesamaddin Shirzad-Aski (लेखक), Susana Ferreira (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2021-06-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Antimicrobial resistance (AMR) is a global problem and there has been growing concern associated with its widespread along the animal-human-environment interface. The farm-to-fork continuum was highlighted as a possible reservoir of AMR, and a hotspot for the emergence and spread of AMR. However, th...