"A consistent stakeholder management process can guarantee the 'social license to operate'": mapping the political strategies of the food industry in Brazil

In the past, food industry actors tried to delay and weaken public health efforts to promote adequate and healthy diets in Brazil. This study aimed to identify the political strategies used by food industry actors in Brazil. We undertook a document analysis of publicly available information and inte...

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Main Authors: Melissa Mialon (Author), Gustavo Cediel (Author), Patricia Constante Jaime (Author), Fernanda Baeza Scagliusi (Author)
Format: Book
Published: Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz, 2022-02-01T00:00:00Z.
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042 |a dc 
100 1 0 |a Melissa Mialon  |e author 
700 1 0 |a Gustavo Cediel  |e author 
700 1 0 |a Patricia Constante Jaime  |e author 
700 1 0 |a Fernanda Baeza Scagliusi  |e author 
245 0 0 |a "A consistent stakeholder management process can guarantee the 'social license to operate'": mapping the political strategies of the food industry in Brazil 
260 |b Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz,   |c 2022-02-01T00:00:00Z. 
500 |a 1678-4464 
500 |a 10.1590/0102-311x00085220 
520 |a In the past, food industry actors tried to delay and weaken public health efforts to promote adequate and healthy diets in Brazil. This study aimed to identify the political strategies used by food industry actors in Brazil. We undertook a document analysis of publicly available information and interviews with eighteen key informants in public health nutrition. Data collection and analysis were carried between October 2018 and January 2019. In Brazil, food industry actors interacted with health organizations, communities, and the media. They disseminated information on nutrition and physical activity by scientific events and schools. The food industry also had allies within the government and lobbied high ranking officials. Finally, food industry actors intimidated some public health professionals, including by threats of litigation, which had the effect of silencing them. These strategies were facilitated by the use of arguments, such as the crucial role that the food industry plays in the economy and its support to the United Nations Sustainable Development Goals. Personal responsibility, moderation, and education were cited as solutions to the obesity epidemic, and there was little discussion on the broader issue of inadequate and unhealthy diets. Food industry actors in Brazil used a diverse range of political strategies, which have the potential of negatively influencing public policy, research, and practice in the country. Learning about these strategies is an essential first step, and in response, it is crucial to develop robust mechanisms to address undue influence from corporations. 
546 |a EN 
546 |a ES 
546 |a PT 
690 |a Food Industry 
690 |a Public Policy 
690 |a Professional Ethics 
690 |a Medicine 
690 |a R 
690 |a Public aspects of medicine 
690 |a RA1-1270 
655 7 |a article  |2 local 
786 0 |n Cadernos de Saúde Pública, Vol 37, Iss suppl 1 (2022) 
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787 0 |n http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-311X2021001305003&tlng=en 
787 0 |n https://doaj.org/toc/1678-4464 
856 4 1 |u https://doaj.org/article/2413c3e3ecb64a4c81f4fbc0c636f2d6  |z Connect to this object online.