Spectrophotometric Methods for Measurement of Antioxidant Activity in Food and Pharmaceuticals

• Main Authors: Marios C. Christodoulou (Author), Jose C. Orellana Palacios (Author), Golnaz Hesami (Author), Shima Jafarzadeh (Author), José M. Lorenzo (Author), Rubén Domínguez (Author), Andres Moreno (Author), Milad Hadidi (Author)
• Format: Book
• Published: MDPI AG, 2022-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

In recent years, there has been a growing interest in the application of antioxidants in food and pharmaceuticals due to their association with beneficial health effects against numerous oxidative-related human diseases. The antioxidant potential can be measured by various assays with specific mecha...