Marios C. Christodoulou, Jose C. Orellana Palacios, Golnaz Hesami, Shima Jafarzadeh, José M. Lorenzo, Rubén Domínguez, . . . Milad Hadidi. (2022). Spectrophotometric Methods for Measurement of Antioxidant Activity in Food and Pharmaceuticals. MDPI AG.
Chicago Style (17th ed.) CitationMarios C. Christodoulou, Jose C. Orellana Palacios, Golnaz Hesami, Shima Jafarzadeh, José M. Lorenzo, Rubén Domínguez, Andres Moreno, and Milad Hadidi. Spectrophotometric Methods for Measurement of Antioxidant Activity in Food and Pharmaceuticals. MDPI AG, 2022.
MLA (9th ed.) CitationMarios C. Christodoulou, et al. Spectrophotometric Methods for Measurement of Antioxidant Activity in Food and Pharmaceuticals. MDPI AG, 2022.
Warning: These citations may not always be 100% accurate.