The anti-apoptotic, antioxidant and anti-inflammatory effects of curcumin on acrylamide-induced neurotoxicity in rats

• Váldodahkkit: Jie Guo (Dahkki), Xiaolu Cao (Dahkki), Xianmin Hu (Dahkki), Shulan Li (Dahkki), Jun Wang (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: BMC, 2020-08-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Abstract Background Acrylamide (ACR) formed during heating of tobacco and carbohydrate-rich food as well as widely applied in industries has been known as a well-established neurotoxic pollutant. Although the precise mechanism is unclear, enhanced apoptosis, oxidative stress and inflammation have be...