The anti-apoptotic, antioxidant and anti-inflammatory effects of curcumin on acrylamide-induced neurotoxicity in rats

Abstract Background Acrylamide (ACR) formed during heating of tobacco and carbohydrate-rich food as well as widely applied in industries has been known as a well-established neurotoxic pollutant. Although the precise mechanism is unclear, enhanced apoptosis, oxidative stress and inflammation have be...

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Váldodahkkit: Jie Guo (Dahkki), Xiaolu Cao (Dahkki), Xianmin Hu (Dahkki), Shulan Li (Dahkki), Jun Wang (Dahkki)
Materiálatiipa: Girji
Almmustuhtton: BMC, 2020-08-01T00:00:00Z.
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3rd Floor Main Library

oažžasuvvan: 3rd Floor Main Library
Hildobáiki: A1234.567
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