The anti-apoptotic, antioxidant and anti-inflammatory effects of curcumin on acrylamide-induced neurotoxicity in rats

• Hoofdauteurs: Jie Guo (Auteur), Xiaolu Cao (Auteur), Xianmin Hu (Auteur), Shulan Li (Auteur), Jun Wang (Auteur)
• Formaat: Boek
• Gepubliceerd in: BMC, 2020-08-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Abstract Background Acrylamide (ACR) formed during heating of tobacco and carbohydrate-rich food as well as widely applied in industries has been known as a well-established neurotoxic pollutant. Although the precise mechanism is unclear, enhanced apoptosis, oxidative stress and inflammation have be...