Book review Sustainable Diets - Linking nutrition and food systems
Book review Barbara Burlingame and Sandro Dernini (eds): SUSTAINABLE DIETS - LINKING NUTRITION AND FOOD SYSTEMS CAB International; 2019, 280 pages In the scope of the nutrition decade that started in 2016, this monograph addresses, in detail, the United Nations Food and Agriculture Organisation'...
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| Format: | Book |
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ANNALES ZRS, Scientific Publishing House of ZRS Koper,
2019-11-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |