Assessment of Rosemary (<i>Rosmarinus officinalis</i> L.) Extract as Antioxidant in Jelly Candies Made with Fructan Fibres and Stevia

Assessment of Rosemary (<i>Rosmarinus officinalis</i> L.) Extract as Antioxidant in Jelly Candies Made with Fructan Fibres and Stevia

Enrichment with rosemary antioxidants is proposed as a possible strategy to obtain healthier jelly candies. Two aqueous rosemary extracts (RE) containing 73.9 (RE74) and 145.6 (RE146) mg polyphenols per g fresh weight were assessed as antioxidants in jelly candies based on fructooligosaccharides, in...

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Main Authors: Cristina Cedeño-Pinos (Author), Magdalena Martínez-Tomé (Author), María Antonia Murcia (Author), María José Jordán (Author), Sancho Bañón (Author)
Format: Book
Published: MDPI AG, 2020-12-01T00:00:00Z.
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