APA (7th ed.) Citation

Cristina Cedeño-Pinos, Magdalena Martínez-Tomé, María Antonia Murcia, María José Jordán, & Sancho Bañón. (2020). Assessment of Rosemary (<i>Rosmarinus officinalis</i> L.) Extract as Antioxidant in Jelly Candies Made with Fructan Fibres and Stevia. MDPI AG.

Chicago Style (17th ed.) Citation

Cristina Cedeño-Pinos, Magdalena Martínez-Tomé, María Antonia Murcia, María José Jordán, and Sancho Bañón. Assessment of Rosemary (<i>Rosmarinus Officinalis</i> L.) Extract as Antioxidant in Jelly Candies Made with Fructan Fibres and Stevia. MDPI AG, 2020.

MLA (9th ed.) Citation

Cristina Cedeño-Pinos, et al. Assessment of Rosemary (<i>Rosmarinus Officinalis</i> L.) Extract as Antioxidant in Jelly Candies Made with Fructan Fibres and Stevia. MDPI AG, 2020.