ADMINISTRATION OF RED ROSELLA'S PETALS EXTRACT (Hibiscus sabdariffa) INCREASE LEVEL OF SUPEROXIDE DISMUTASE (SOD) WISTAR RATS WHICH INDUCED BY REPETEADLY HEATED COOKING OIL

• 主要な著者: Novera Herdiani (著者), Bambang Wirjatmadi (著者), Merryana Adriani (著者)
• フォーマット: 図書
• 出版事項: Research and Community Service Department (LPPM) Universitas Wijaya Kusuma Surabaya, 2017-06-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Background:  repeatedly heated cooking oil is cooking oil that is used many times, had saturated fatty acids containing free radicals. Red rosella petals extract contains antioxidants to minimize the effects of repeatedly heated cooking oil that can raise the levels of SOD. The aim of this study was...