Gluten-Free Bread Enriched with Artichoke Leaf Extract In Vitro Exerted Antioxidant and Anti-Inflammatory Properties

Gluten-Free Bread Enriched with Artichoke Leaf Extract In Vitro Exerted Antioxidant and Anti-Inflammatory Properties

Due to its high nutritional value and broad beneficial effects, the artichoke plant (<i>Cynara cardunculus</i> L.) is an excellent healthy food candidate. Additionally, the artichoke by-products are usually discarded even though they still contain a huge concentration of dietary fibers,...

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Main Authors: Mirco Vacca (Author), Daniela Pinto (Author), Alessandro Annunziato (Author), Arianna Ressa (Author), Maria Calasso (Author), Erica Pontonio (Author), Giuseppe Celano (Author), Maria De Angelis (Author)
Format: Book
Published: MDPI AG, 2023-04-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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