Effect of Soy Milk Consumption on Quality of Life in Iranian Postmenopausal Women.

• Autori principali: Mansoreh Norrozi (Autore), Fedyeh Haghollahi (Autore), Fatemeh Ramezanzadeh (Autore), Parichehr Hanachi (Autore)
• Natura: Libro
• Pubblicazione: Tehran University of Medical Sciences, 2015-06-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

To find out whether or not soy milk as a phytoestrogen product can improve the quality of life of the Iranian postmenopausal women.Participants of this randomized clinical trial were 57 healthy postmenopausal women. All eligible women were randomly divided into two groups of soy milk (SG) and contro...