ISOLATION AND CHARACTERIZATION OF TOTAL VOLATILE COMPONENTS FROM LEAVES OF CITRUS LIMON LINN.
The isolation of the essential oil of whole fresh leaves of Citrus lemon by steamdistillation is described. The chemical composition of the oil was investigated by meansof Gas-Liquid Chromatography (GLC), Column Chromatography (CC) and coupled GasChromatography-Mass Spectrometry (GC-MS). The 27 most...
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Wolters Kluwer Medknow Publications,
2010-03-01T00:00:00Z.
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A1234.567 |
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