Enzymes modulation by dried grape pomace from the manufacture of wines and juices

The processing of grapes for the manufacture of juices and wines, generates large quantities of by-products rich in metabolites with antioxidant, antimicrobial, anti-inflammatory and cicatrizing activities. The high homology between human enzymes and snake venoms makes the latter valuable laboratory...

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Váldodahkkit: Juliana Mesquita Freire (Dahkki), Amanda Ribeiro Barroso (Dahkki), Amanda Araújo de Assis (Dahkki), Bruna Helena Texeira (Dahkki), Jonatas Henrique Guimarães Braga (Dahkki), Daniela Aparecida Oliveira (Dahkki), Mariana Aparecida Braga (Dahkki), Silvana Marcussi (Dahkki)
Materiálatiipa: Girji
Almmustuhtton: Universidade de São Paulo, 2021-04-01T00:00:00Z.
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3rd Floor Main Library

oažžasuvvan: 3rd Floor Main Library
Hildobáiki: A1234.567
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