Enzymes modulation by dried grape pomace from the manufacture of wines and juices

• Váldodahkkit: Juliana Mesquita Freire (Dahkki), Amanda Ribeiro Barroso (Dahkki), Amanda Araújo de Assis (Dahkki), Bruna Helena Texeira (Dahkki), Jonatas Henrique Guimarães Braga (Dahkki), Daniela Aparecida Oliveira (Dahkki), Mariana Aparecida Braga (Dahkki), Silvana Marcussi (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: Universidade de São Paulo, 2021-04-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

The processing of grapes for the manufacture of juices and wines, generates large quantities of by-products rich in metabolites with antioxidant, antimicrobial, anti-inflammatory and cicatrizing activities. The high homology between human enzymes and snake venoms makes the latter valuable laboratory...