Phytotherapeutics and Their Effects of Oral Health

In the review the authors outline present knowledge on botanical characteristics of some plants and berrylike fruits (cranberry, blackberry, strawberry, grapevine, honeysuckle) and favorable effects of compounds they contain (protoanthocyanins, anthocyanins, ellagic acid, flavonoids) on oral health....

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Bibliographic Details
Main Authors: K. Chytilová (Author), J. Pazdera (Author), P. Tvrdý (Author)
Format: Book
Published: Czech Dental Chamber, 2010-12-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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