Phytotherapeutics and Their Effects of Oral Health
In the review the authors outline present knowledge on botanical characteristics of some plants and berrylike fruits (cranberry, blackberry, strawberry, grapevine, honeysuckle) and favorable effects of compounds they contain (protoanthocyanins, anthocyanins, ellagic acid, flavonoids) on oral health....
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Czech Dental Chamber,
2010-12-01T00:00:00Z.
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