Can Labelling Create Transformative Food System Change for Human and Planetary Health? A Case Study of Meat

BackgroundOne important way to transform food systems for human and planetary health would be to reduce the production and consumption of animals for food. The over-production and over-consumption of meat and dairy products is resource-intensive, energy-dense and creates public health and food equit...

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Main Authors: Christine Parker (Author), Rachel Carey (Author), Fiona Haines (Author), Hope Johnson (Author)
Format: Book
Published: Kerman University of Medical Sciences, 2021-12-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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