Christine Parker, Rachel Carey, Fiona Haines, & Hope Johnson. (2021). Can Labelling Create Transformative Food System Change for Human and Planetary Health? A Case Study of Meat. Kerman University of Medical Sciences.
Chicago Style (17th ed.) CitationChristine Parker, Rachel Carey, Fiona Haines, and Hope Johnson. Can Labelling Create Transformative Food System Change for Human and Planetary Health? A Case Study of Meat. Kerman University of Medical Sciences, 2021.
MLA (9th ed.) CitationChristine Parker, et al. Can Labelling Create Transformative Food System Change for Human and Planetary Health? A Case Study of Meat. Kerman University of Medical Sciences, 2021.
Warning: These citations may not always be 100% accurate.