Allicin in Digestive System Cancer: From Biological Effects to Clinical Treatment

• Main Authors: Yang Zhou (Author), Xingxuan Li (Author), Wenyu Luo (Author), Junfeng Zhu (Author), Jingwen Zhao (Author), Mengyao Wang (Author), Lixuan Sang (Author), Bing Chang (Author), Bingyuan Wang (Author)
• Format: Book
• Published: Frontiers Media S.A., 2022-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Allicin is the main active ingredient in freshly-crushed garlic and some other allium plants, and its anticancer effect on cancers of digestive system has been confirmed in many studies. The aim of this review is to summarize epidemiological studies and in vitro and in vivo investigations on the ant...