ADOLESCENTES E ALIMENTOS DIET E LIGHT: DEFINIÇÃO, FREQUÊNCIA E RAZÕES PARA O CONSUMO

• Main Authors: Daiane Pires da Silva Santos (Author), Maria Luisa de Jesus Barbosa (Author), Janine Vitorasse Delboni (Author), Marcia Lopes Weber (Author)
• Format: Book
• Published: Universidade do Estado do Rio de Janeiro, 2015-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The aim of this study was to characterize diet and light foodconsumption by adolescents from public and private schools andto identify the level of knowledge about the definition, frequencyand reasons for consumption of these foods. A cross-sectionalstudy was conducted with 284 adolescents aged 13-1...