A Polyphenolic Extract from Olive Mill Wastewaters Encapsulated in Whey Protein and Maltodextrin Exerts Antioxidant Activity in Endothelial Cells

• Main Authors: Konstantina Kreatsouli (Author), Zinovia Fousteri (Author), Konstantinos Zampakas (Author), Efthalia Kerasioti (Author), Aristidis S. Veskoukis (Author), Christos Mantas (Author), Paschalis Gkoutsidis (Author), Dimitrios Ladas (Author), Konstantinos Petrotos (Author), Demetrios Kouretas (Author), Dimitrios Stagos (Author)
• Format: Book
• Published: MDPI AG, 2019-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The aim of the present study was to compare maltodextrin and whey protein as encapsulation carriers for olive mill wastewater (OMWW) phenolic extract for producing antioxidant powder, by using spray drying under 17 different conditions. In some samples, gelatin was also added in the encapsulation mi...