Dietary Puerarin Supplementation Improves Immune Response and Antioxidant Capacity of Sows

• Main Authors: Shanchuan Cao (Author), Xinglai Li (Author), Heng Yin (Author), Juan Wang (Author), Jingbo Liu (Author)
• Formato: Livro
• Publicado em: MDPI AG, 2024-02-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Puerarin is an isoflavone extracted from <i>Pueraria mirifica</i>, a wildlife leguminous plant. It has been reported to possess antioxidant, anti-inflammatory, and anti-bacterial properties. However, the effects of directly adding puerarin to the diets of sows, in terms of reproductive p...