Dietary Puerarin Supplementation Improves Immune Response and Antioxidant Capacity of Sows

• Asıl Yazarlar: Shanchuan Cao (Yazar), Xinglai Li (Yazar), Heng Yin (Yazar), Juan Wang (Yazar), Jingbo Liu (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: MDPI AG, 2024-02-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Puerarin is an isoflavone extracted from <i>Pueraria mirifica</i>, a wildlife leguminous plant. It has been reported to possess antioxidant, anti-inflammatory, and anti-bacterial properties. However, the effects of directly adding puerarin to the diets of sows, in terms of reproductive p...