Molecular determinants of acrylamide neurotoxicity through covalent docking

• 主要な著者: Nicolas Pierre Friedrich Mueller (著者), Paolo Carloni (著者), Mercedes Alfonso-Prieto (著者)
• フォーマット: 図書
• 出版事項: Frontiers Media S.A., 2023-03-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Acrylamide (ACR) is formed during food processing by Maillard reaction between sugars and proteins at high temperatures. It is also used in many industries, from water waste treatment to manufacture of paper, fabrics, dyes and cosmetics. Unfortunately, cumulative exposure to acrylamide, either from...