The Effect of Methanolic Extract and Ethyl Acetate Fraction of Kepel Fruit (Stelechocarpus burahol) to α-Glutathione S-Transferase Enzyme Concentration of Rat Liver and Blood Induced by CCl4
Degenerative diseases are mostly caused by high free radical concentrations in the body. Kepel fruit (Stelechocarpus burahol) is known to contain flavonoid compounds, a class of compounds that has free radical scavenging activity in the body and could affect the activity of antioxidant enzymes. Ther...
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| Format: | Book |
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LPPT Universitas Gadjah Mada,
2020-07-01T00:00:00Z.
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Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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