Endocrine and Metabolic Impact of Oral Ingestion of a Carob-Pod-Derived Natural-Syrup-Containing D-Pinitol: Potential Use as a Novel Sweetener in Diabetes

• Main Authors: Juan A. Navarro (Author), Juan Decara (Author), Dina Medina-Vera (Author), Ruben Tovar (Author), Antonio J. Lopez-Gambero (Author), Juan Suarez (Author), Francisco Javier Pavón (Author), Antonia Serrano (Author), Marialuisa de Ceglia (Author), Carlos Sanjuan (Author), Yolanda Alfonso Baltasar (Author), Elena Baixeras (Author), Fernando Rodríguez de Fonseca (Author)
• Format: Book
• Published: MDPI AG, 2022-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The widespread use of added sugars or non-nutritive sweeteners in processed foods is a challenge for addressing the therapeutics of obesity and diabetes. Both types of sweeteners generate health problems, and both are being blamed for multiple complications associated with these prevalent diseases....