Antioxidant and anti-inflammatory activity through inhibition of NF-κB and sEH of some citrus peel and phytoconstituent characteristics

• Main Authors: Yesi Desmiaty (Author), Ni Made Dwi Sandhiutami (Author), Esti Mulatsari (Author), Farah Alida Maziyah (Author), Kartika Rahmadhani (Author), Hanif Omar Zidane Algifari (Author), Fernanda Alif Jantuna (Author)
• Format: Book
• Published: Elsevier, 2024-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

In Indonesia, there are many types of citrus where parts of the fruit, leaves, and peel can be utilized as food, drinks, spices, and medicine. This research aims to determine the phytochemical characteristics, antioxidant activities, and anti-inflammatory activity through inhibition of NF-κB and sEH...