Purification and Identification of Antioxidant Peptides from Rice Fermentation of <i>Lactobacillus plantarum</i> and Their Protective Effects on UVA−Induced Oxidative Stress in Skin

• Main Authors: Qiuting Mo (Author), Shiquan You (Author), Hao Fu (Author), Dongdong Wang (Author), Jiachan Zhang (Author), Changtao Wang (Author), Meng Li (Author)
• Format: Book
• Published: MDPI AG, 2022-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Oxidative stress is an important factor on both aging and disease. Among foods endowed with beneficial healthy properties, rice is a very useful material, not only because it has a good amino acid ratio and produces antioxidant peptides through microbial fermentation, but also for its inexpensive av...