Purification and Identification of Antioxidant Peptides from Rice Fermentation of <i>Lactobacillus plantarum</i> and Their Protective Effects on UVA−Induced Oxidative Stress in Skin
Oxidative stress is an important factor on both aging and disease. Among foods endowed with beneficial healthy properties, rice is a very useful material, not only because it has a good amino acid ratio and produces antioxidant peptides through microbial fermentation, but also for its inexpensive av...
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Format: | Book |
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MDPI AG,
2022-11-01T00:00:00Z.
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A1234.567 |
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